Kadima's Cookbook

When we asked Carla for her recipe, she wrote back, “Well I knew the kugel was good...but THAT good? [Husband] Rick says you want the ‘recipe.’ If so, it'll have to be approximate. I made it with whatever veggies we had in the house!”

Carob is also known as Bokser in Yiddish or as St. John's Bread or Locust Bean. Carob is a fine Jewish tradition and part of our shared heritage from the Middle East. Carob is an indispensable part of Tu B'shevat and a fine addition to any Lag B'omer picnic. The word carat comes from the Arabic word for Carob seed because it was a uniform means of measure. Recipe published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest.

Recipe published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest.

Recipe published in Kadima's 2000-2001 / 5761- 5762 calendar, A Bountiful Harvest.

"Eden learned this soup in college--her old housemate and good friend Letty used to make it weekly and sell it in the campus coffeehouse for pocket money. It's vegan and great soul food. Eden brought it to our house while we were sitting shiva this year, and I have never had better lentil soup," says sooze.

Published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest.

Recipe adapted from Manny Kaseburg. Published in Kadima's 2000-2001 / 5761-5762 calendar, "A Bountiful Harvest."

Recipe from Kadima's 2000-2001 / 5761-5762 calendar, "A Bountiful Harvest."

Published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest.

Recipe published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest.

Recipe from Mindy Maloney. Published in Kadima's 2000-2001 / 5761-5762 calendar., "A Bountiful Harvest."

Recipe published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest.

You can eat these with latkes or roasted meats. Published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest.

Recipe from sooze bloom deLeon grossman. Published in Kadima's 2000-2001 / 5761-5762 calendar, A Bountiful Harvest."